The first immici Microfarm is under construction at Location - One: The Xara Lodge
A Microfarm is a small, high-yield, highly efficient farming operation that is suitable for urban and sub-urban locations and has a strong focus on sustainability and being eco-friendly. immici will start with a hub microfarm and later we expect to establish satellite sites to service localities and neighbourhoods.
Michael Bourne, Founder of immici: "A short feature on TVM where I talk about the benefits of Aquaponic based farming"
immici has launched a campaign with the ZAAR crowdfunding platform in Malta. Check out the introduction video. The Campaign has begun! Click the link at the top of the page to be part of the sustainable solution for good food, free of artificial chemicals.
Using natural processes supported by innovative technology, we aim to grow foods that support healthy lives. Producing locally near to where our full-cycle, sustainable foods are consumed, means exponential benefits to the Environment and the balance of Earth and humanity into the future.
Through years of research, innovation and invention, immici Microfarms is preparing to launch, implementing advanced aquaponics and multiculture techniques, sympathetic to the inclination of nature itself while reducing the burden on Earth's resources and securing local food capacity, diversity and quality
immici Microfarms was conceived also to minimise food miles and to use space efficiently, starting with our first microfarm, more will be added to service localities and reduce carbon impact. Deliveries will be offered with the aim of low carbon delivery vehicles as we develop as well as offering produce at the farm outlets.
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